Our Portfolio: Discover the Best of East African Coffee
From the lush hills of Rwanda to the ancient forests of Ethiopia, we bring you specialty-grade coffees scoring 85+ that showcase the unique flavors and traditions of East Africa.
A Celebration of East African Coffee
At Oroverde Trading, we take pride in offering a diverse selection of premium coffees from Rwanda, Ethiopia, Tanzania, Kenya, and Burundi. Each origin tells a unique story of quality, tradition, and sustainability. We source only specialty-grade coffees scoring 85+ to ensure exceptional quality and consistency. Explore our portfolio and discover the flavors that make East African coffee truly special.
Explore Our Coffee Origins
Ethiopian Coffee
As the birthplace of coffee, Ethiopia offers some of the most unique and diverse flavors in the world. From the floral and citrusy Yirgacheffe to the bold, fruity Sidamo, each cup is a journey through centuries of tradition. Our Ethiopian coffees are specialty-grade, scoring 85+ for unparalleled quality.
Tanzanian Coffee
Tanzanian coffee is known for its bright acidity and winey, fruity notes. Grown on the slopes of Mount Kilimanjaro and in the Mbeya region, our Tanzanian coffees are carefully selected for their specialty-grade quality, scoring 85+ to deliver a truly exceptional experience.
Kenyan Coffee
Renowned for its vibrant acidity and complex flavors, Kenyan coffee is a favorite among specialty coffee enthusiasts. With notes of blackcurrant, berries, and floral hints, our Kenyan AA and AB lots are specialty-grade, scoring 85+ to meet the highest standards of quality.
Burundian Coffee
Burundian coffee is prized for its bright acidity and delicate, floral notes. Grown in the high-altitude regions of Kayanza and Ngozi, our Burundian coffees are specialty-grade, scoring 85+ to ensure a refined and memorable cup.
Rwandan Coffee
Rwandan coffee is celebrated for its bright acidity and complex flavor profiles. With notes of red berries, citrus, and floral undertones, our Rwandan coffees are sourced from high-altitude regions like Kivu and Huye. We select only specialty-grade lots scoring 85+ to ensure exceptional quality and consistency.
Featured Coffees
Muyongwe
- Origin: Gakenke, Northern Province, Rwanda
- Type: 100% Arabica Bourbon
- Altitude: 1800 – 2000m
- Processing: Fully washed and sun-dried
- Grade: Specialty Grade 1
- Score: 86.5
- Flavor Profile:
- Rich aroma
- Creamy mouthfeel
- Balanced taste with great complexity
Imena
- Origin: Rusizi, Western Province, Rwanda
- Type: 100% Arabica Bourbon
- Altitude: 1600 – 1900m
- Processing: Fully washed and sun-dried
- Grade: Specialty Grade 1
- Score: 85.5
- Flavor Profile:
- Intense fruit flavors
- Balanced acidity
- Pronounced aroma
Mugina
- Origin: Kamonyi District, Southern Province, Rwanda
- Type: 100% Arabica Bourbon
- Altitude: 1500 – 1700m
- Processing: Fully washed and sun-dried
- Grade: Specialty Grade 1
- Score: 85.2
- Flavor Profile:
- Bright acidity
- Substantial body
- Pronounced cacao notes
Ruyumba
- Origin: Rwanda (countrywide selection)
- Type: 100% Arabica Bourbon
- Altitude: 1500 – 1700m
- Processing: Fully washed and sun-dried
- Grade: Specialty Grade 1
- Score: 83.4
- Flavor Profile:
- Bright acidity
- Substantial body
- Rich cacao notes
Geisha
- Origin: Shey Bench, Ethiopia
- Type: Heirloom Variety
- Altitude: 1750 – 2200m
- Processing: Fully washed and sun-dried
- Grade: Specialty Grade 1
- Score: 86
- Flavor Profile:
- Jasmine florals
- Rich dark chocolate
- Warm spice notes
- Subtle nuttiness
- Bright floral hints
Maji
- Origin: North Bench, Ethiopia
- Type: Heirloom Variety
- Altitude: 1650 – 2000m
- Processing: Fully washed and sun-dried
- Grade: Specialty Grade 1
- Score: 84
- Flavor Profile:
- Winey aroma
- Spicy notes of cinnamon, clove, and nutmeg
- Rich, bold flavor with hints of chocolate
- Subtle sweetness
Guji
- Origin: Oromo Region, Ethiopia
- Type: Arabica Typica
- Altitude: 1900 – 2030 masl
- Processing: Washed, natural, or honey-processed
- Flavor Profile:
- Rich dark chocolate notes
- Jasmine aromas
- Crisp, sweet-tart acidity
- Juicy perfume and orange wine flavors
- Hints of pomegranate and citrus
- Bold, smooth mouthfeel
- Spicy, exotic finish
Sidamo
- Origin: Sidamo Region, Ethiopia
- Type: Arabica Typica
- Altitude: 1850 – 1930 masl
- Processing: Natural
- Flavor Profile:
- Notes of blueberry, lime, toffee, and nuts
- Medium berry acidity
- Mild, smooth body
Our Certifications
Ready To Elevate Your Coffee Business?
Whether you’re a buyer looking for premium East African coffee or a producer seeking global markets, we’re here to help. Contact us today to learn more or request samples.
